Raspberry is natural means for healthy skin and hair. They help fight fatigue, enhance immunity, reduces gingival bleeding and kidney problems and bladder.
Ripe Raspberry contain vitamins, particularly Vitamin A, vitamin C and B complex vitamins, organic acids, sugars, aromatic compounds, tannins and pectin. Furthermore, also the biotin – a substance that is essential for the construction of cells and contributes just to said developing healthy elastic skin and hair.
The fresh raspberries can be enjoyed from July to August. If we do not have in the garden – which are larger and sweeter, or not buy at the market, you can also find in sunny locations on the edge of the forest on the slopes.
We need 200g raspberries plus a few raspberries for garnish, vanilla pudding powder, a quarter of a bag of biscuits, 2 tablespoons sugar, juice of half a lemon and 500 ml of water. Raspberries mash, drizzle with sauce and pour water – about 400 ml. In the rest of the water Mix pudding, which pour into raspberries, when the water starts to boil. Stirring constantly, cook for about half a minute. Pour mixture into cups, interleaves children’s biscuits and garnish with raspberries. Serve chilled.
The need to prepare 200g of raspberries, take four-ounce glass of buttermilk and a tablespoon of honey. Raspberries mixed with a little buttermilk and honey. Pour the rest of the buttermilk and stir. It is served chilled.
We need a cup of raspberries, raspberry juice 100 ml, 150 ml water, 250 ml cream, gelatin and 50g sugar. For the sauce, then a cup of raspberries, water cup and 50 g sugar. In water prepare 15g of gelatin and mix it with raspberry sauce. Higher crucibles in which we let the mass to solidify, fill one third of the raspberries and pour jelly – then let cool to harden. Meanwhile in the other half of the cream Melt 15g gelatin, pour the rest of the cream, sweeten and cooling it to pour on raspberry jelly. Leave in the fridge to solidify dessert. Finally, mix raspberries, sugar and cornstarch to the sauce boil water until thick. Stiff dessert dumps the cups and serve topped with cold sauce.
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